Wednesday, May 26, 2010
Paneer Fried Rice
Beans, Carrot, cabbage, capsicum - cleaned and cut into thin and slightly lengthy pieces
Onion - cut into think pieces
Basmati rice - cooked such that each grain is seperate
Paneer - cut into small cubes
Wash and soak the rice in water for 5 mins before cooking. Pressure cook it(with little salt) such that each grain is seperate. Keep it aside.
Serve hot with tomato sauce.
Note: Since we dont add water to cook the vegetables, this requires little more oil than what we use normally.