Thursday, May 27, 2010
Besan flour - required amount.
Salt, chilly powder - required amount.
A pinch of hing
Onion, green chilly, corriander leaves - chopped.
Oil - for deep frying
Dosa/idly batter - 1/2 cup
Put all the above ingredients in a bowl. Do not add water to the mix. Now heat oil in a kadai. Once the oil is heated nicely, take 1 or 2 tablespoon full of oil and pour it to the bowl where the ingredients are there. Slowly mix the oil and the items. Take care not to hurt your hand. Now add required amount of water and keep it aside.
coconut chutney are best combinations for this :)