Friday, May 21, 2010

Coconut Chutney

This chutney is one of our favorite one, which goes very well for almost all tiffin items. This is also the most quickly and easily made chutney.



Items required:

Coconut pieces
Green chilly - according to taste
Ginger - 1 small piece
Garlic pods - 4-5
salt
Mustard seeds, urad dhal, curry leaves - for tadka

Method:

Grind all the items given above( except the tadka items )in a mixie. Once the chutney is nicely ground, transfer the chutney from the mixie jar to a vessel. Now heat little oil in a kadai and prepare tadka and add it to the chutney.

8 comments:

  1. wow anuradha what a delicious chutney yarr..coconut chutney is our favorite too with idli dosa wow mouthwatering combo.

    ReplyDelete
  2. Anu, thenga chutney illatha tamizh nadu veeda :) But now I am addicted to peanut chutney :)

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  3. mine too...simple yet delicious chutney...love it...:)

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  4. HAi anuradha the coconut chutney looks yummy my all time favourite chutney.But never add the garliic.Will try this version.

    ReplyDelete
  5. my fav churney with idlis and dosas....

    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  6. Thank you friends...

    Manju, even i love peanut chutney a lot. But coconut chutney has the adv of setting well with all the tiffin items :)

    ReplyDelete
  7. i just loveeeeeeeeee it, to the heights that i always finish the leftover chutney by making a chutney sandwich with it......ummmmm

    ReplyDelete

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