Mango Sweet Pachadi

Sweet mango pachadi...ummm..i just love this from my childhood. I'm not a lover of eating raw mango, but i love this pachadi for the mixture of sour and sweet taste. This is very simple to make and has delicious taste. Now my daughter also likes it a lot and she prefers this as a side dish for most of the tiffin items :)

Items Required:

Raw Mango - 1 no
Jaggery - 1 cup
Turmeric and salt - a pinch

Method:

Cut the mango into not so small pieces. Heat a kadai and add this mango pieces with enough amount of water, so that the mango gets cooked nicely. Add a pinch of turmeric and salt to the mango/water mix and let them cook for 10 minutes.

Once the mango is cooked nicely, add the jaggery and mix them well. 

Leave it in the flame till the jaggery gets mixed with the mango pieces nicely and the jaggery state has become slightly thick.

Note: If you like the flavour of cardamom, it can be added at the end.

Simple and tasty mango sweet pachadi is ready. It can be preserved in fridge till a week and can be used.

Try and do let me know your comments.