Coconut Chutney

This chutney is one of our favorite one, which goes very well for almost all tiffin items. This is also the most quickly and easily made chutney.

Items required:

Coconut pieces
Green chilly - according to taste
Ginger - 1 small piece
Garlic pods - 4-5
salt
Mustard seeds, urad dhal, curry leaves - for tadka

Method:

Grind all the items given above( except the tadka items )in a mixie. Once the chutney is nicely ground, transfer the chutney from the mixie jar to a vessel. Now heat little oil in a kadai and prepare tadka and add it to the chutney.