
I have not had noodles until i got married. My husband asked me to cook maggie and that was how i started eating noodles. But we started hearing the comments, that eating maggie more frequently is not good for health and i heard lot of controversies going on about the maggie masala. Then i started to find out ways to do similar noodles at home without maggie. Finally i found out this recipe and it came out really yummy. Now i'm doing this once in a week and my husband and daughter love it. Try it and let me know your comments :)
Items Required:
Noodles - 1 big bowl. I took an amount that can serve 3 people
Vegetables (beans, carrot, Capsicum), - 1 Cup
Chopped onion - 1/2 Cup
Red chilly - 2 or 3 (adjust according to the spicyness you want)
Ginger - a small piece
Garlic - 5 or 6 pods
Oil
Salt
Soya Sauce and Tomato Sauce
Method:
1. Slit the red chilly and remove the seeds from it. Grind the slit chilly pieces, ginger and garlic to a nice paste.
Note: This is slightly a lengthy process, but at the end gives complete satisfaction that we are able to do a good and clean noodles recipe at home :) Do try it and let me know your comments.
Anu,,first time here you got nice blog with nice recipes..noodles looks great n spicy i hv never tried like this sure it will taste good.
ReplyDeleteWelcome Sathya to my blog :) Thanks for dropping in. I'm following your blog. Its very nice too :)
ReplyDeleteAnu, wonderful presentation and a very Indianized noodle recipe. Sure will try when time comes :)
ReplyDeleteHi anu .. very interesting recp .. the way u tried is very unique ..sure will try ..
ReplyDeleteAnu just one suggestion putting in the noodles in dosa thava wont make it crispier slice the veggies more thinner and once its half cooked add the noodles and cook in high flame and toss in gently so a big pan a better option
ReplyDeleteThanks Manju and Fati :)
ReplyDeleteManju, yes the chilly/ginger/garlic paste gives more of an indian taste but just a chilly alone doesnt give any spice to the recipe. I hope you will like it :)
Jutson, Thanks for your comments. Thats how i make Fried Rice and was doing the same for noodles too. I felt this method gave a better result as just adding the noodles as it is was bit stickier even in high flame.
ReplyDeleteFrying the noodles in the pan surely makes it crispier :) You try this method and tell me Jutson and i hope u will like it :)
Wow anuradha the noodles came out good.Its moutheringgggggggggg.I love noodles.Every 15 days i used to make this.
ReplyDeleteWonderful step wise pictures.. keep going..
ReplyDeleteThank you Vineela and Pavithra :)
ReplyDeleteNice steps and clicks simple and delicious dish.
ReplyDeleteHi Kamala, Thanks for your comments. Welcome to my blog :)
ReplyDeleteHy Anuradha,
ReplyDeleteFirst time here...Amazed by the healthy collection of recipes you have...glad to follow u dear. An alternate to maggie noodles is awesome...gonna give a try this weekend.
Do drop in at my blog sometime...
Thanks a lot Jay. Your blog is very nice too. Nice to know you :)
ReplyDeletei will surely try and let u know anu
ReplyDelete