This is one of my very fav tiffin item prepared by my mom. I havent seen or heard anyone else making this. I am not bothered about the nutritional value when it comes to this upma, i just go ahead for its taste. Here goes the recipe:
Items Required:
Rice Flour - 2 cups.
Onion - 1 peeled and cut in to small pieces
Green Chillies - As per taste. Chop into small pieces
Curry leaves
Salt
Oil
Method:
Take the rice flour and salt as per taste in a bowl and mix it with enough water so that the batter comes to dosa batter consistency.
Now heat oil in a kadai and add mustard seeds to it. Once the mustard seeds start to splutter, add the urad dhal. Once the dhal turns golden brown, add the cut onion, curry leaves and chilli pieces to it and slightly fry them. (if you wish, you can add little amount of salt to this)
Once the onion turns golden in colour, pour the rice flour batter to the kadai and keep mixing it well with the onion, chilly mix. Add some amount of oil and mix it well.
Low the gas flame now. Keep mixing the upma slightly so that so lumps are formed. Add little amount of oil now and then so that the upma turns crispy too.
After 5-10 mins, remove from flame and serve hot.
No side dish is needed for this. My daughter likes it with little sugar and i eat the upma as it is. Try this at your home and tell me your comments :)
Items Required:
Rice Flour - 2 cups.
Onion - 1 peeled and cut in to small pieces
Green Chillies - As per taste. Chop into small pieces
Curry leaves
Salt
Oil
Method:
Take the rice flour and salt as per taste in a bowl and mix it with enough water so that the batter comes to dosa batter consistency.
Now heat oil in a kadai and add mustard seeds to it. Once the mustard seeds start to splutter, add the urad dhal. Once the dhal turns golden brown, add the cut onion, curry leaves and chilli pieces to it and slightly fry them. (if you wish, you can add little amount of salt to this)
Once the onion turns golden in colour, pour the rice flour batter to the kadai and keep mixing it well with the onion, chilly mix. Add some amount of oil and mix it well.
Low the gas flame now. Keep mixing the upma slightly so that so lumps are formed. Add little amount of oil now and then so that the upma turns crispy too.
After 5-10 mins, remove from flame and serve hot.
No side dish is needed for this. My daughter likes it with little sugar and i eat the upma as it is. Try this at your home and tell me your comments :)
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Woww fabulous upma, we do almost the same with sour curd and call as mor kali..upma sounds interesting..
ReplyDeleteThanks for the comments Priya. Yes, mor kali is done with sour curd and this one is different and i havent heard anyone doing this and so wanted to post it. Its a pretty quick and tasty item too. Try it and let me know your comments. :))
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