Ragi Idly/Dosa

I started to do some recipes with Ragi as my doctor advised to use Ragi more than Rice as it is rich in protein. Though i like ragi roti a lot, i dont prefer it often for the reason that, more amount of oil is required for that and so i decided to do some dish with Ragi which consumes less amount of oil and healthy and finally found Ragi idly and dosai.

Items Required:

Ragi flour - 1 Cup
Urad dhal - 2 cups
Fenugreek - 1 tbsp

Method:

Soak urad dhal and fenugreek seeds for about 4-5 hrs and grind them well till the batter becomes fluffy. Now mix the ragi flour to the batter and add required amount of salt to it. Keep it aside for 5-6 hrs till the batter ferments well.

Now the same batter can be used to prepare idly or dosa as we normally prepare the idly/dosa. Serve hot with any spicy chutney/idly powder.