Monday, May 3, 2010
I came to know this recipe through one of the website in internet and we all loved it a lot. I try to use as much mangoes as possible during the mango season. For this recipe its better to use raw mango which is not too sour and not sweet. It has to be in medium sour for the mango rice to taste good. Here comes the recipe. :)
Raw mango - 1 no. grated
Mustard seeds, urad dhal, channa dhal, Groundnut, curry leaves for seasoning
Green chilly - 3. Cut into small pieces or slit lengthwise
salt, turmeric and oil as required
Rice - cooked and dried so that each grain is separate.
Heat oil in a kadai and add the seasoning items. Now add the green chilly and a pinch of turmeric and mix them well. Now simmer the flame and add the grated mango. Add little amount of salt and mix it well. Let it cook for 2 mins. Now add the cooked rice to the mixture and slowly mix the mango and the rice together make sure the rice doesnt break. Let the flame be in sim only. Leave it for 2 mins and remove from flame.
Garnish with corriander leaves. Mango rice is ready :)