Monday, May 3, 2010

Idly upma with idly podi


This is one of the dish that came out of my creativity. I was planning to prepare idly upma one day and i was thinking of the common comment from my husband for this dish "This is tasty except not spicy(kaaram)' So i was thinking what can i do to fill that instead of adding green chilly. Then i thought why not i sprinkle idly podi at the end which will surely add more spicy to the dish and this came like that. My husband liked it a lot and our breakfast went on well that day :) Hope you also like it.

Items required:

Idly - 8 nos
Curry leaves, mustard seeds, urad dhal, red chilly - for seasoning
salt
oil
idly podi - 3 tablespoons

Method:

Prepare idlies and keep it for dry for sometime. Now smash the idlies nicely. Heat oil in a kadai and add the seasoning items. Add a pinch of turmeric powder and add the smashed idly to it. Now sprinkle little amount of salt and mix all of them well. After 2 mins sprinkle the idly podi over the upma evenly and add some amount of oil and mix it well. Remove from flame after 2 mins.

Hot and spicy idly upma with podi is ready :)

3 comments:

  1. Nice one Anu....idly mixed with idly podi and oil and mashed nicely with hands is my childhood favourite :) and now also :)

    ReplyDelete
  2. Thanks for all the contributions to the recipe diary. Would really appreciate if you could put the logo on your side bar too. Let me know if interested. You can reach me at naagu.v[at]gmail.com.

    Thanks again :)

    ReplyDelete

Hello Friend, thanks for finding time to visit my space. Feel free to post your comment on my posts.

Thanks :)

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