Friday, April 16, 2010

Fried Rice

All three of us love Fried rice and the aroma it has. After continuous trying, finally i was able to bring the hotel like taste and aroma. My daughter likes fried rice with the combination of tomato sauce a lot.

Items required:

Beans, Carrot, cabbage, capsicum - cleaned and cut into thin and slightly lengthy pieces
Onion - cut into thin pieces
Basmati rice - cooked such that each grain is seperate
Pepper powder
Soya Sauce


Wash and soak the rice in water for 5 mins before cooking. Pressure cook it(with little salt) such that each grain is seperate. Keep it aside. Now heat oil/ghee in a kadai and fry the onions till they turn golden brown in colour. Now add the vegetables one by one and fry them in the oil nicely. Sprinkle little salt over the veg. Simmer the flame and keep frying, till the veg are cooked nicely.Add pinch of ajinamoto to the mix.

Now add the rice and pepper powder and mix all of them well. Now add small amount of soya sauce and mix all of them remove from flame.

Serve hot with tomato sauce.

Note: Since we dont add water to cook the vegetables, this requires little more oil than what we use normally.


  1. Anu avoid ajinamoto if u cook for aditi as it has plenty side effects

  2. Thanks Jutson, yes i have heard abt it...but i just use a pinch and only for fried rice and noodles....

    do u know any alternate for this?

  3. there is no alternative for ajinamoto more over it will dominate the natural taste of the food


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