Potato Onion Curry / Urulai kizhangu vengayam poriyal

                                     

This is one of my very fav curry and i love it with rasam rice. Potato always comes handy when there are no vegetables are available on that day. A not so complicated vegetable, with which lot of tasty items can be made quickly.

Items required:

Potato - 4 medium sized. Boiled and peeled, cut into equal sizes.
Onion - 1 medium sized, cut into thin slices.
Green chily - 2, slit into 2.
Curry leaves
Salt, turmeric powder, oil - As required.
Mustard seeds and cumin seeds - 1 teaspoon.

Method:

Heat oil in a kadai and add the mustard seeds to it. Once they start to splutter, add the cumin seeds.After few seconds, add the cut onion, chilly and curry leaves to it and start stir frying them for few mins, till the onion becomes golden brown in colour.

Now add the cut potatoes and mix all of them slightly. Take care not to mix too much as the potatoes can break. Now add required amount of salt and turmeric powder and mix everything. Add a teaspoon of oil and keep the stove in low flame for few mins.

Remove the curry from kadai and serve hot with rice.

Try it and provide your valuable comments :)