Enjoy my hobbies that i have tried till now and post your valuable comments here for me to improve better
Friday, December 27, 2013
For a tastier rasam and sambhar
We dont buy sambhar and rasam powder from shops. My mom prepare them at home and its always been homemade. For a tastier and clear rasam, the powder should be ground coarse. For a thick sambhar, the powder should be ground smooth.
No comments:
Post a Comment
Hello Friend, thanks for finding time to visit my space. Feel free to post your comment on my posts.
.jpg)
No comments:
Post a Comment
Hello Friend, thanks for finding time to visit my space. Feel free to post your comment on my posts.
Thanks :)