Thursday, November 18, 2010
Thengai Maangai Kadalai sundal
1. Groundnut - 1 cup. Boiled and cooked.
2. Raw mango - cut into small pieces, 1 cup
3. Coconut - cut into small pieces, 1/2 cup
4. Carrot - 1 peeled and grated.
5. Onion - 1 cut into small pieces.
Coriander leaves - cut into fine pieces.
Add all the items above in a vessal and add required amount of salt. Mix them nicely and serve it.