Ingredients: (for 2 people)
Groundnut - 50 gms
Green Chilly - 5-6 depending on the taste
Garlic - 3-4
Tamarind - little quantity
Salt for taste
Grind all the above to a nice paste. Adjust chilly/salt according to the required taste. Deep fry mustard seeds, urad dhal and channa dhal with curry leaves and add it to the chutney.
Take small onions and peel off the skin. Crush it lightly and add it to the chutney.
This can be served as a nice side dish for Idlies, Dhosa and Chappathi.